A Community to Advance Excellence in Long Term Care Nursing
Ask the Diabetic Nurse Specialist
Have a question about care of a resident with diabetes? AALTCN can help you answer your question with experts in diabetic care. AALTCN has partnered with Diabetes CareWorks to offer our members a forum to ask questions about how to manage and treat Diabetics.
Anne Nettles MSN CS APRN Anne is a national and international consultant and speaker who has extensive diabetes-related experience including 15 years of post-graduate practice as a diabetes nurse specialist for the University of Minnesota Hospital and Clinics. Ann has developed special skills in health systems approaches, medical management, and novel professional/patient education methods. She is the recipient of the Distinguished Service Award from the American Association of Diabetes Educators for her contribution to advanced practice and research. Ann served 3 years on the national board of the American Association of Diabetes Educators and chaired its Research Committee. She also has chaired the Department of Health Diabetes Steering Committee recently and taught at two state universities. Ann is board certified in advanced diabetes management BC-ADM and works with a national network of diabetes specialists.
Question: What should be included in a Diabetic foot exam?
Answer: American Diabetes Association tells us that all individuals with diabetes should receive an annual foot examination more frequently for high-risk patients. This means its more then just looking at the feet. The examination should include: Assessment of protective sensation, Foot structure, Vascular status, Skin integrity, Semmes Weinstein Monofilament Test.
Question: In our facility we use many different amounts and types of food to treat hypoglycemia for our residents taking insulin. What should we be using?
Answer: Diabetes organizations recommend approximately 15gms of fast acting oral carbohydrate for glucoses 70 mg/dL or less. So what does that mean? The amount does not have to be exact since each individual responds slightly differently. Among your elderly clientele you want to choose something easily swallowed, easily broken down by the stomach and easily absorbed for a rapid rise in blood sugar. Examples are 4 ounces of juice, 4 ounces of non diet soda, 4 ounces of fruit sauce or more recently 3-4 glucose tablets or glucose gel that contains 15gms carbohydrate. The last is helpful since it eliminates guesswork and may be easier to swallow than other treatments. A good response should be visible within 15 minutes or less. Remember to analyze the cause of the hypoglycemia and initiate changes to avoid future episodes.
Question: Why is it that people with diabetes have so many lower extremity ulcers?
Answer: The most common cause of amputation among ambulatory people with diabetes is actually neuropathic ulceration. Many people today avoid major vascular disease with good long term control though they may still have small vessel disease (microvascular). They are at a higher risk for poor healing. Some have a loss of protective sensation primarily (neuropathy) in the lower extremities. As a result, they may develop foot deformities (internal high pressure areas) that predispose to tissue breakdown with walking. Sometimes they may experience painless trauma. Any ulcer is harder to heal if there are multiple kinds of pathology, poor nutrition or inadequate glucose control. Each patient with diabetes should be considered high risk for skin breakdown and ulceration and their specific pathology assessed with targeted appropriate prevention measures in place.
